Planting

Parsley

Planting Time Parsley is a cool season trooper that likes to get a head start before the heat settles in. Plant it in early spring once the soil can be worked. It handles chill better than most folks at a chili fair or pie-eatin’ booth. As summer approaches early, give parsley a little shade and it will keep chugging along like a mule on payday.

Depth & Spacing Plant seeds one-quarter inch deep and give eight to ten inches of space per plant. Parsley appreciates elbow room. Crowding it will slow growth faster than a broken wheel on a farm wagon. Thin seedlings early to keep the strongest ones happy and productive.

Soil & Fertilization Parsley prefers well-drained soil rich in organic matter. A little compost goes a long way. Too much nitrogen will grow big fancy leaves with flavor so weak it would not win a taste test against a cardboard box. Balance your soil and parsley will reward you with vibrant, flavorful greens.

Watering Needs Keep the soil evenly moist but never swampy. Parsley can handle a dry day or two, but long droughts will make it pouty and bitter. Water consistently like you are keeping a prized horse hydrated before a long trail ride. Mulch helps hold moisture and keeps weeds from moving in uninvited.

Sunlight Requirements Parsley grows best in full sun but will tolerate partial shade, especially in hot climates. Think of it like a cowboy on a porch-happy in the sun, but mighty grateful for some shade when the day gets scorching. More sun equals fuller, richer flavor.

Harvesting Begin harvesting when the plant is well established and has several clusters of leaves. Cut outer stems first and let the inner ones keep growing. Parsley is a year-round-campaign champion, producing fresh greens for months. Avoid cutting the center crown, or the plant will give you the silent treatment and stop growing.

Captain Greenhouse Tip If you want parsley that will make your kitchen smell like an herb garden grand champion, soak the seeds overnight before planting. Parsley seeds are tougher than a two dollar steak and slow to sprout. A little pre-soak wakes them up and gets them moving. Plant several patches, and you will have enough parsley to garnish every plate from here to next Sunday’s potluck.