Mint

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Planting

  • Heavenly Produce
  • Dec 08, 2025

Mint

Planting Time Mint is one of the easiest herbs to grow and can be planted in early spring once the soil has warmed. This hardy plant takes off faster than a cowboy chasing a runaway hat. Mint thrives in mild temperatures and quickly establishes itself in the garden, spreading with enthusiasm.

Depth & Spacing Plant mint at the same depth as it grew in its pot and space plants eighteen to twenty four inches apart. Mint spreads aggressively and will take over the whole ranch if you let it. Planting in containers or using barriers helps keep it from wandering too far. Give it room, but always keep an eye on it.

Soil & Fertilization Mint prefers moist, well drained soil rich in organic matter. It is not picky and grows well even in average soil. Avoid heavy fertilizers, as mint grows vigorously on its own. A little compost is enough to keep it lush and flavorful.

Watering Needs Mint loves consistent moisture. Water regularly to keep soil slightly damp, especially during hot weather. Dry spells can lead to wilting and loss of flavor. Overwatering, however, can lead to root rot. Aim for balanced moisture that keeps the plant hardy and aromatic.

Sunlight Requirements Mint grows in full sun to partial shade. In hot climates, some afternoon shade keeps it from drying out. Sunshine gives mint its essential oils, which means flavor. Too much heat can stress the plant. Find that sweet spot where it gets bright light without scorching.

Harvesting Harvest mint leaves as soon as plants reach six to eight inches tall. Pick often, as frequent harvesting encourages fresh growth. For the strongest flavor, harvest in the morning before the sun warms the leaves. Mint dries well and freezes beautifully, keeping its fragrance for months.

Captain Greenhouse Tip Mint spreads fast, so consider planting it in a pot or using underground barriers to contain it. Trim it regularly to prevent it from becoming leggy. And remember, a little mint goes a long way-whether in tea, desserts, or a cowboy’s glass of sweet mint lemonade.