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Planting
- Heavenly Produce
- Dec 08, 2025
Oregano
Planting Time Oregano thrives in warm weather and should be planted in late spring once the soil has warmed. It loves sunshine and dry air, making it a perfect fit for gardeners who forget to water now and then. This herb grows slow at first, but once it settles in, it spreads like a rumor in a small town.
Depth & Spacing Plant oregano at the same depth it grew in its pot and space plants twelve to eighteen inches apart. It forms a low, bushy mound that behaves like a well-mannered dog. Give it room to breathe and it will reward you with a thick, carpet of fragrant leaves.
Soil & Fertilization Oregano prefers light, well drained soil and does best with minimal fertilizer. Rich soil and heavy feeding makes it grow soft and leggy. Lean soil brings out the stronger flavor. A little compost at planting is all it needs to get started and keep growing steady.
Watering Needs Water oregano regularly during early growth, then reduce watering once plants are established. It handles drought like a seasoned cowboy, not bothered by a dry spell. Overwatering, however, leads to root rot and weak growth, so let the soil dry slightly between drinks.
Sunlight Requirements Oregano thrives in full sun. The more sun it gets, the stronger its aroma and flavor. It tolerates a bit of shade but too much reduces its essential oils and makes it taste bland. Sunshine makes oregano bold and hearty, exactly what you want in the kitchen.
Harvesting Harvest sprigs once plants reach four to six inches tall. Regular harvesting encourages new growth and keeps plants compact. For drying, harvest stems just before flowering when the flavor is strongest. Oregano stores well and keeps its flavor even after months in the pantry.
Captain Greenhouse Tip Oregano is one of the toughest herbs you can grow. Trim it often to keep it from turning woody and to manage the way it spreads too far, divide the plant and share with neighbors. A little patch of oregano goes a long way and makes any backyard cook feel like a seasoned chef.
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